20:3 undifferentiated in Candies, fudge, chocolate, with nuts, prepared-from-recipe Calculator

Sweets

In 100 g (Grams) of Candies, fudge, chocolate, with nuts, prepared-from-recipe there is 0 g of 20:3 undifferentiated.


Candies, fudge, chocolate, with nuts, prepared-from-recipe

Candies, fudge, chocolate, with nuts, prepared-from-recipe is a type of Sweets. The most significant nutrients in Candies, fudge, chocolate, with nuts, prepared-from-recipe are listed below.

Water 7.66 g
Energy (calorie) 460 kcal
Energy (joule) 1927 kJ
Protein 4.38 g
Total lipid (fat) 18.93 g
Ash 0.87 g
Carbohydrate, by difference 68.15 g
Fiber, total dietary 2.5 g
Sugars, total 63.37 g
Calcium, Ca 57 mg
Iron, Fe 1.97 mg
Magnesium, Mg 55 mg
Phosphorus, P 114 mg
Potassium, K 183 mg
Sodium, Na 39 mg
Zinc, Zn 1.43 mg
Copper, Cu 0.526 mg
Manganese, Mn 0.885 mg
Selenium, Se 2.9 µg
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.067 mg
Riboflavin 0.095 mg
Niacin 0.315 mg
Pantothenic acid 0.208 mg
Vitamin B-6 0.088 mg
Folate, total 16 µg
Folic acid 0 µg
Folate, food 16 µg
Folate, DFE 16 µg
Choline, total 14.6 mg
Vitamin B-12 0.07 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 38 µg
Retinol 37 µg
Carotene, beta 10 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 140 IU
Lycopene 0 µg
Lutein + zeaxanthin 5 µg
Vitamin E (alpha-tocopherol) 0.26 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.6 µg
Fatty acids, total saturated 6.489 g
4:0 butanoic, butyric fatty acid 0.161 g
6:0 hexanoic, caproic fatty acid 0.108 g
8:0 octanoic, caprylic fatty acid 0.072 g
10:0 decanoic, capric fatty acid 0.131 g
12:0 dodecanoic, lauric fatty acid 0.134 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.409 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 3.001 g
17:0 heptadecanoic, margaric fatty acid 0.033 g
18:0 octadecanoic, stearic fatty acid 2.371 g
20:0 eicosanoic, arachidic fatty acid 0.064 g
22:0 saturated fatty acid 0.004 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 3.9 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.05 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 3.827 g
20:1 eicosenoic, gadoleic 0.025 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 7.529 g
18:2 undifferentiated 6.097 g
18:3 undifferentiated, octadecatrienoic, linolenic 1.432 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.142 g
Cholesterol 12 mg
Alcohol, ethyl 0 g
Caffeine 7 mg
Theobromine 112 mg

Nutrients in Candies, fudge, chocolate, with nuts, prepared-from-recipe